منابع مشابه
Food Biotechnology and its Impact on Our Food Supply
Genetically Modified (GM) plants are rapidly entering the food system in the world. These modifications, which are intended to enhance plant productivity and product quality, make use of genetic engineering. This technology offers enormous potential for creation of plants optimized for food and fiber production in support of human needs. However, there is increasing concern about the use of gen...
متن کاملMethicillin-resistant staphylococci: implications for our food supply?
Food-borne intoxication, caused by heat-stable enterotoxins produced by Staphylococcus aureus, causes over 240,000 cases of food-borne illness in the United States annually. Other staphylococci commonly associated with animals may also produce these enterotoxins. Foods may be contaminated by infected food handlers during slaughter and processing of livestock or by cross-contamination during foo...
متن کاملPlant genomics and our food supply: an introduction.
‘‘Protecting Our Food Supply: The Value of Plant Genome Initiatives,’’ a National Academy of Sciences Colloquium held June 2–5, 1997 at the Beckman Center in Irvine, CA, revealed a new paradigm based on the extensive similarities among the world’s food cereals and other grasses in terms of chromosomal gene content and gene order. Recent findings show that a gene on the chromosome of one grass s...
متن کاملRIVM rapport 270555009 Our food, our health
P.O. Box 1 3720 BA Bilthoven The Netherlands www.rivm.nl/en Our food, our health Healthy and unhealthy diets receive a lot of attention nowadays, and there are good reasons for this. Each year, overweight and unfavourable dietary composition account for thousands of new cases of illness and unnecessary deaths. The number of young people and adults who are overweight is increasing. Foodborne inf...
متن کاملGastrointestinal microbial ecology and the safety of our food supply as related to Salmonella.
Salmonella causes an estimated 1.3 million human foodborne illnesses and more than 500 deaths each year in the United States, representing an annual estimated cost to the economy of approximately $2.4 billion. Salmonella enterica comprises more than 2,500 serotypes. With this genetic and environmental diversity, serotypes are adapted to live in a variety of hosts, which may or may not manifest ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Science
سال: 1969
ISSN: 0036-8075,1095-9203
DOI: 10.1126/science.166.3903.408